Are you ready for an exciting new professional challenge in the heart of Quebec’s thriving food production industry, where you can contribute your culinary skills and passion for quality food preparation to a beloved and well-established local company that has been proudly crafting exceptional products for over 25 years? Do you bring a positive attitude, a strong team spirit, and the dedication and rigor needed to thrive in a fast-paced, production-oriented kitchen environment where quality, freshness, and recipe precision are the foundation of everything the team creates every single day?
If you are looking for a permanent, rewarding kitchen role with a company that genuinely values its people, offers excellent benefits, and takes real pride in the products it produces, Le Canard Goulu Inc wants to hear from you — enthusiastic and motivated candidates in Saint-Agapit and the surrounding Quebec region are encouraged to send their applications without delay.
Job Details
| Category | Details |
|---|---|
| Job Title | Kitchen Helper / Production Cook |
| Employer | Le Canard Goulu Inc. |
| Location | 997 Rue Industrielle, Saint-Agapit, Quebec, Canada |
| Industry | Food Production / Manufacturing / Culinary |
| Employment Type | Permanent |
| Job Type | Permanent – Ongoing |
| Work Setting | In-Person / On-Site Food Production Facility |
| Schedule | Flexible Schedule Available |
| Start Date | As Soon As Possible |
| Salary | $18.50 – $25.00 per hour |
| Vacancies | Open |
| Join Our Team | Apply via Indeed – Le Canard Goulu Inc. |
About the Employer
Le Canard Goulu Inc. is a proudly Quebec-based food production company with over 25 years of established excellence in the Canadian food industry, operating from their facility at 997 Rue Industrielle in Saint-Agapit, QC. Specializing in the production of high-quality food products that have earned a strong and loyal reputation among Quebec consumers and beyond, Le Canard Goulu is recognized as much for the quality of their products as for the warmth, humanity, and team spirit of their workplace culture. Rated a perfect 5.0 out of 5 stars on Indeed, this is a company where people genuinely love to work — a living, human organization where every team member’s contribution is visible, valued, and celebrated as part of the shared pride in producing something truly exceptional.
Key Responsibilities
As a Kitchen Helper at Le Canard Goulu Inc., your duties may include:
Recipe Setup & Ingredient Preparation
- Setting up recipes accurately and completely before each production run, ensuring all required ingredients, tools, and equipment are ready and organized for efficient cooking operations
- Weighing and measuring ingredients with precision according to established recipe specifications, ensuring consistency, accuracy, and zero waste across every batch produced
- Ensuring the freshness and quality of all ingredients before use, inspecting raw materials carefully and flagging any concerns about ingredient quality or shelf life to production supervisors
- Optimizing each recipe during the preparation process to minimize supply waste, maximize ingredient yield, and support the company’s commitment to responsible and efficient food production
Cooking & Production Operations
- Cooking products in strict accordance with established times, temperatures, and production procedures to consistently deliver the high-quality results that Le Canard Goulu’s products are known and celebrated for
- Monitoring cooking processes attentively throughout each production run, making adjustments as needed and intervening promptly if temperatures, timings, or product conditions deviate from established standards
- Supporting the production team in all aspects of daily food preparation and cooking operations, working cooperatively and efficiently to meet production schedules and volume targets
- Completing all required critical control point sheets and production documentation accurately and on time, maintaining full traceability and quality assurance records for every batch produced
Potting, Packaging & Quality Assurance
- Potting and packaging finished products carefully and correctly in accordance with company packaging standards, ensuring all products are presented attractively and sealed properly for distribution
- Examining finished products for quality, consistency, and compliance with Le Canard Goulu’s high standards before packaging and dispatch, removing any substandard items from the production line
- Handling packaged products with care during transfer and storage to maintain product integrity and prevent damage, contamination, or quality degradation after cooking and packaging
- Supporting quality assurance procedures throughout the production process, contributing to the consistent excellence that has built Le Canard Goulu’s strong reputation over 25 years in the Quebec food industry
Sanitation, Hygiene & Workstation Maintenance
- Cleaning and disinfecting the production room, individual workstations, all cooking and preparation equipment, and utensils used throughout the shift in full compliance with food safety and sanitation standards
- Maintaining a clean, organized, and hygienic work environment at all times, ensuring all surfaces, tools, and equipment are properly sanitized before, during, and after each production run
- Following all food safety, hygiene, and sanitation protocols applicable to Quebec food production environments, including any procedures related to MAPAQ requirements or company-specific food safety management systems
- Performing all other related kitchen and production support tasks as assigned by supervisors, contributing flexibly and positively to the daily success of the Le Canard Goulu production team
Also Check:
- Kitchen Helper Jobs in Quebec Canada 2026
- Food Production Worker Jobs in Saint-Agapit Chaudière-Appalaches QC
- Cook and Kitchen Staff Jobs in Quebec – Permanent Hiring Now
Skills & Qualifications
To qualify, you should have:
- Experience in cooking or food production is considered a strong asset — candidates with prior kitchen, culinary, or food manufacturing experience are highly encouraged to apply, though motivated newcomers with a genuine passion for food preparation will also be considered
- A hygiene and sanitation certificate is an asset and will be viewed favorably during the selection process — candidates who hold or are willing to obtain food handler or sanitation certification are at a strong advantage
- Rigor and precision in following recipes, weighing ingredients, monitoring cooking parameters, and completing production documentation accurately and consistently throughout every shift
- A positive attitude and genuine team spirit, reflecting the warm, human, and collaborative workplace culture that defines Le Canard Goulu Inc. and makes it one of Quebec’s most well-regarded food production employers
- The ability to work in a fast-paced production kitchen environment, managing multiple tasks simultaneously, adapting to changing priorities, and maintaining high standards of quality and hygiene under daily production pressure
- Basic bilingual communication skills in French and English are beneficial given the Quebec location and diverse workplace, with French being the primary working language at the Saint-Agapit facility
Work Environment
This role involves:
- Working fully in-person and on-site at Le Canard Goulu’s food production facility at 997 Rue Industrielle, Saint-Agapit, QC — all kitchen and production duties are performed at the physical facility location
- Operating within a professional food production kitchen and manufacturing environment, which may involve exposure to heat, cooking aromas, refrigerated storage areas, and sustained physical activity throughout each shift
- Working as part of a close-knit, supportive production team in a company culture defined by mutual respect, shared pride in product quality, and genuine enjoyment of the work and the people around you
- Maintaining strict food safety, hygiene, and sanitation standards at all times, in compliance with Quebec food production regulations and Le Canard Goulu’s internal quality management procedures
- Benefiting from a flexible schedule that supports a healthy work-life balance within the context of a permanent, ongoing production role at one of Saint-Agapit’s most established and respected employers
Experience and Specialization
Food Production & Culinary Experience
- Recipe preparation, ingredient weighing, and cooking operations in a commercial or food production kitchen environment
- Food quality inspection, product potting, and packaging in a manufacturing or food processing facility
- Sanitation and disinfection procedures for food production workstations, equipment, and utensils
Certifications & Food Safety Knowledge
- Hygiene and sanitation certificate (asset — MAPAQ-recognized or equivalent Quebec food handler certification preferred)
- Knowledge of critical control point (CCP) monitoring and food safety documentation in a Quebec food production setting
- Familiarity with food freshness assessment, ingredient quality control, and waste minimization practices
Tools & Equipment Used
- Commercial cooking equipment including ovens, stovetops, and food processing machinery
- Precision weighing scales and recipe measurement tools
- Potting, packaging, and food sealing equipment in a production line setting
- Cleaning and sanitation equipment including food-safe disinfectants, sanitizing solutions, and workstation cleaning tools
Additional Information
Work Conditions
- Permanent, ongoing position with a competitive hourly wage of $18.50 to $25.00, offering strong and reliable earnings in the Saint-Agapit, Quebec area based on experience and performance
- Work is performed in a food production kitchen environment that may involve exposure to heat, moisture, and varying temperature zones between cooking and refrigerated storage areas throughout the shift
- Requires sustained physical activity including standing for extended periods, lifting ingredients and packaging materials, and moving between workstations throughout the production day
- Flexible scheduling options are available, supporting a manageable and balanced work-life rhythm within the permanent employment structure at Le Canard Goulu
- Must adhere at all times to Le Canard Goulu’s food safety, sanitation, and quality assurance procedures, as well as all applicable Quebec food production regulatory requirements
Benefits
- Group insurance coverage providing essential health and wellness protection for permanent employees and their families
- Retirement plan with employer participation — Le Canard Goulu invests in your long-term financial future by contributing to your retirement savings alongside your own contributions
- Employee discounts on products — enjoy the pride of working for a company whose products you can bring home at a special staff discount, sharing Le Canard Goulu’s renowned quality with your own family
- Flexible schedule designed to support a healthy and sustainable work-life balance within a permanent, year-round food production role
- A great, supportive team environment where you will be welcomed, guided, and encouraged by experienced colleagues who are genuinely committed to helping every new team member succeed and thrive
Personal Suitability
The ideal candidate will be:
- Positive and enthusiastic about food, bringing genuine energy, curiosity, and pride to every recipe, every ingredient, and every finished product that leaves the Le Canard Goulu production kitchen — because great food starts with people who actually love what they make
- Rigorous and precise in everything they do, understanding that recipe accuracy, cooking temperatures, ingredient freshness, and sanitation standards are not suggestions but the non-negotiable foundations of the quality and reputation that Le Canard Goulu has built over 25 years
- A natural team player, who thrives in a collaborative production environment, supports their colleagues without hesitation, communicates openly and positively, and contributes to the warm and human workplace culture that makes Le Canard Goulu such a special place to work every day
- Adaptable and willing to learn, embracing new recipes, production techniques, food safety protocols, and team processes with an open mind and a proactive attitude — someone who sees every shift as an opportunity to grow their skills and deepen their contribution to the team
- Responsible and hygiene-conscious at all times, taking genuine personal ownership of food safety, workstation cleanliness, and sanitation standards — understanding that the health of every customer who enjoys a Le Canard Goulu product depends on the care and discipline applied in the production kitchen every single day
How to Apply
Interested and qualified candidates are invited to apply through the following method:
- Online: Apply directly through your Indeed profile at the Le Canard Goulu Inc. job listing on Indeed
- Work Location: 997 Rue Industrielle, Saint-Agapit, Quebec — all work is performed in person at this facility address
Please Note: Le Canard Goulu Inc. holds a perfect 5.0 out of 5 stars rating on Indeed — a reflection of their outstanding workplace culture and genuine commitment to employee wellbeing and satisfaction.
Application Deadline: Apply as soon as possible — permanent kitchen and production positions at a 5-star rated Quebec food company are highly sought after, and early applicants will have the strongest chance of joining this exceptional team.
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